|
As custodians of an honoured tradition, we follow vinification, (5 to 10 days) with
a long maceration in temperature-regulated cement vats, a process that is essential
for extracting the substances
|
|
|
that give color, fruitiness, complexity, structure - in fact, all the specilic characteristics
required for a fine wine whose qualities can reach new peaks with aging.
|
|
|
The revelation comes after a year in barrels. The magical interaction of grape and
wood produces complex, full-blooded vintage.
|
|