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As custodians of an honoured tradition, we follow vinification (5 to 10 days),
with a long maceration in temperature-regulated cement vats, a process that is
essential for extracting the substances that give colour, fruitiness,
complexity, structure – in fact, all the specific characteristics required for a
fine wine whose qualities can reach new peaks with aging.
The wine is bottled at the château: bottles are packed in wooden crates and
cellared for four to five years before their release.
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