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The vineyards cover 30 hectares, with 30-years-old vines on average and a density
of 5,400 vines per hectare, composed of the following:
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- 75% Merlot, for fullness, roundness and persistence. - 15% Cabernet Franc and
10% Cabernet Sauvignon for fruitiness, structure and complexity.
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These growing conditions and grape varieties give Château de Ferrand an exceptional
capacity to produce Saint-Emilion Grand Crus that express all the
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