Ferrand welcomes you for
your professional or private events,
from 20 to 220 people.
back from
the market
A gourmet menu made using seasonal market produce, enhanced by beautiful vintages selected by the sommelier.
from 20 to 50 people
Duration
lunch or dinner
price and booking
A refined,
gourmet tasting
After a tour and an introductory tasting with the chateau sommelier, the chef and sommelier will use local seasonal produce to offer you a sensory tour of two starters, two mains and four vintages that you will love exploring.
from 25 people
DurATION
LUNCH OR DINNER
price and booking
Discover the hushed world of the Orangery
The furnishings, the creamy chiselled stone, and the ceiling offering a glimpse of heaven,
all designed by Patrick Jouin and Sanjit Manku, creating a harmony that draws you in.
Imagine events, drinks receptions and private occasions ‘at the chateau’, with gastronomy designed by our chef to suit your wishes.
Attitude LOUNGE
After a tour of the winery and a tasting with our expert sommelier,
a culinary journey awaits.
Inventive and refined morsels are served in the hushed atmosphere of the Orangery lounge, with cosy sofas and subdued lighting – enjoy the zen atmosphere of a unique cocktail reception at Ferrand.
from 60 people
DurATION
LUNCH OR DINNER
priCE AND BOOKING
Lunch or dinner in the Ferrand Orangery
Tour, tasting, then lunch or dinner in the Orangery lounges.
Preceded by a drink on the terrace in good weather, lunch or dinner at Ferrand is a time of enjoyment, relaxation and gastronomy accompanied by our very best wines.
A new approach to regional cuisine and fine Ferrand wines served in the Orangery’s magnificent lounges, created by a top designer.
from 60 people
DurATION
LUNCH OR DINNER
–
3 COURSES
priCE AND booking