Ferrand welcomes you for
your professional or private events,
from 20 to 220 people.
back from
the market
A gourmet menu made using seasonal market produce, enhanced by beautiful vintages selected by the sommelier.
from 20 to 50 people
Duration
lunch or dinner
price and booking
€ 80 (incl. vat) / person
one vintage included
A refined,
gourmet tasting
After a tour and an introductory tasting with the chateau sommelier, the chef and sommelier will use local seasonal produce to offer you a sensory tour of two starters, two mains and four vintages that you will love exploring.
from 25 people
DurATION
LUNCH OR DINNER
price and booking
€ 120 (incl. vat) / person
wines are not included
Discover the hushed world of the Orangery
The furnishings, the creamy chiselled stone, and the ceiling offering a glimpse of heaven,
all designed by Patrick Jouin and Sanjit Manku, creating a harmony that draws you in.
Imagine events, drinks receptions and private occasions ‘at the chateau’, with gastronomy designed by our chef to suit your wishes.
Attitude LOUNGE
After a tour of the winery and a tasting with our expert sommelier,
a culinary journey awaits.
Inventive and refined morsels are served in the hushed atmosphere of the Orangery lounge, with cosy sofas and subdued lighting – enjoy the zen atmosphere of a unique cocktail reception at Ferrand.
from 60 people
DurATION
LUNCH OR DINNER
priCE AND BOOKING
€ 90 (incl. vat) / person
wines are not included
Lunch or dinner in the Ferrand Orangery
Tour, tasting, then lunch or dinner in the Orangery lounges.
Preceded by a drink on the terrace in good weather, lunch or dinner at Ferrand is a time of enjoyment, relaxation and gastronomy accompanied by our very best wines.
A new approach to regional cuisine and fine Ferrand wines served in the Orangery’s magnificent lounges, created by a top designer.
from 60 people
DurATION
LUNCH OR DINNER
–
3 COURSES
priCE AND booking
€ 135 (incl. vat) / person
wines are not included